Easy Vegan Oatmeal Raisin Cookies (GF Option)

2 cups rolled oats (gluten free if required)

2 cups Gluten-Free Flour (I use Bob’s Red Mill)

1 teaspoon baking powder

2 tsp ground cinnamon

½ tsp sea salt

½ cup vegan butter (I use Melt Organics)

¼ cup granulated sugar (can use brown if desired)

2 vegan eggs (I use Bob's Red Mill Egg Replacer)

You can substitute for 2 flax eggs

2 tsp vanilla extract

2 tbsp melted coconut oil

1 mashed banana

1 heaping tbsp cocoa powder

1/4 cup raisins

Pre-heat oven to 350C

Line a baking sheet with a reusable silicone mat

Pre-mix egg replacer and set aside until thick

In a medium bowl mix dry ingredients together except sugar (flour, oats, cocoa powder baking soda, cinnamon, sea salt

Cream butter and sugar and together until light and fluffy

Add in coconut oil, vanilla, mashed banana, and egg replacer, stir together gently.

Add wet ingredients to the dry ingredients until all flour is mixed in.

Stir in raisins.

Roll the cookies in to little ping pong balls and place on a baking sheet.

Bake for 5 minutes and then flatten the cookies with a fork.

Bake for another 8 minutes or until slightly golden brown on top. Let cool completely before removing from pan.