For over two years, I shared a Recipe of the Week with my email list, sending out vegan recipes almost every week.
 
Even now, I still get messages asking for old favourites that people saved, cooked, and came back to again and again.
 
As I shift my work toward habits, ADHD content, and upcoming courses, I’m removing recipes from my website. Before doing that, I wanted to gather everything in one place and give you ONE LAST CHANCE to save them.
 
This ebook includes 68 recipes, all vegan and all easily made gluten-free with simple swaps.
 
Every recipe in this collection was originally sent as a Recipe of the Week, tested over time, and loved by the community. Many of them are still recipes I make weekly in my own kitchen.
 
Inside you’ll find everything from appetizers and soups to pastas, mains, and desserts. It’s a practical, make-on-repeat collection designed to be used, not just saved.
 
If you’ve ever bookmarked one of my recipes, replied to a Recipe of the Week email, or wished they were easier to find, this is that collection. All in one place.

What’s included:
68 vegan recipes
Clickcable Index with links
All recipes gluten-free friendly with easy swaps
Appetizers, soups, mains, pastas, and desserts
Instant digital download