Vegan Fettuccini Alfredo

I made this recipe before I had a blog so I dug it up, re-tested it, and now we're here. It's actually better than I remember it. A few things to note; ALWAYS use fresh garlic if it calls for it and fresh lemon juice. I have never found a lemon concentrate that doesn't taste like soap. I originally posted this recipe for my 'Recipe of the Week' subscribers where I send out new recipes straight to your inbox every Sunday morning at 9am PST. Interested in checking it out? Click here