These protein muffins are unreal. They are naturally gluten-free, vegan, and refined sugar-free (besides the chocolate chips). I have made these so many times and I just freeze half the batch and take them out as I need them. Sorry for the terrible pics, I only made a video for this recipe which I linked below!
I used "imperfect bananas" from Spud Delivers and they were MASSIVE and perfect on the inside. I made this reel on Instagram which was sponsored by them. I show you how to make them and it would mean a lot if you checked it out and tossed it a like or comment if you make these so I can continue to create content like this! I'll link it HERE. You can also use code KAITLYN15 for $15 off your order!!
2 vegan eggs (I use egg replacer)
1/4 cup apple sauce
2 mashed bananas
1 cup plant milk
1/4 cup maple syrup or other liquid sweetener
1/2 cup shredded zucchini
2 tbsp cocoa powder
2 cups oats
1/2 cup oat flour (I just blend oats in a dry blender)
1-2 scoops protein powder
2 tsp baking powder
1 tsp baking soda
pinch of sea salt
1/3 cup vegan chocolate chips
preheat oven to 350F
make your vegan egg and set aside (chia egg also works just mix 1 tbsp ground chia seeds with 2 tbsp water for each vegan egg and let sit.
mix dry ingredients together except the chocolate chips
shred the zucchini and wrap in a clean tea towel to remove extra moisture, set aside.
mix wet ingredients together except the zucchini
combine wet and dry ingredients and once fully mixed, stir in the chocolate chips and the zucchini.
bake for 20-25 minutes or until a toothpick comes out clean from the centre.
I hope you love these as much as I do! Tag me on Instagram @kaitlyndickie if you make these! I'd love to hear from you!