The Vegan Meringue Recipe You Didn't Know You Needed

How can you veganize a recipe that is usually dominated by egg whites? AQUAFABA! Aqua-what? This recipe is a dead ringer for the original. Pavlova was my all time favourite dessert in the entire world. When I went vegan, I wasn't sure it would be possible to replicate it but when I bit into this, my jaw dropped and I squealed with happiness. I did it.