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Easy Vegan Oatmeal Raisin Cookies (GF Option)

These cookies are super flavourful, chewy, slightly sweet and tastes like Elton John is serenading you with a private concert. As with most things I make, you can’t even tell they are vegan and gluten free. They are such a nice tasty treat that take very little time to make.



  • 2 cups rolled oats (gluten free if required)

  • 2 cups Gluten-Free Flour (I use Bob’s Red Mill)

  • 1 teaspoon baking powder

  • 2 tsp ground cinnamon

  • ½ tsp sea salt

  • ½ cup vegan butter (I use Melt Organics)

  • ¼ cup granulated sugar (can use brown if desired)

  • 2 vegan eggs (I use Bob's Red Mill Egg Replacer)

  • You can substitute for 2 flax eggs

  • 2 tsp vanilla extract

  • 2 tbsp melted coconut oil

  • 1 mashed banana

  • 1 heaping tbsp cocoa powder

  • 1/4 cup raisins


  • Pre-heat oven to 350C

  • Line a baking sheet with a reusable silicone mat

  • Pre-mix egg replacer and set aside until thick

  • In a medium bowl mix dry ingredients together except sugar (flour, oats, cocoa powder baking soda, cinnamon, sea salt

  • Cream butter and sugar and together until light and fluffy

  • Add in coconut oil, vanilla, mashed banana, and egg replacer, stir together gently.

  • Add wet ingredients to the dry ingredients until all flour is mixed in.

  • Stir in raisins.

  • Roll the cookies in to little ping pong balls and place on a baking sheet.

  • Bake for 5 minutes and then flatten the cookies with a fork.

  • Bake for another 8 minutes or until slightly golden brown on top. Let cool completely before removing from pan.



Don’t forget to tag me on Instagram (@KaitlynDickie) if you make these cookies and like them!


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